Chocolate creamy cheesecake: you must try this!

published on 13 April, 2021 at 09:55
A delicious dessert ready in a few steps!

INGREDIENTS
Bottom:
50g (1 cup) puffed rice
200g (1 1/2 cup) melted chocolate
 
Filling:
300ml (1 1/2 cup) whipped cream
200g (1 ½ cup) hazelnut cream

Decoration:
Cocoa powder

METHOD
  1. For the bottom: In a bowl put the puffed rice and add melted chocolate. Mix it and place it in a pan.
  2. For the filling: In a bowl pour the whipped cream. Whisk it and add hazelnut cream. Mix and put in a pan.
  3. Refrigerate for 3 hours.
  4. Sprinkle the top with cocoa powder. Serve.
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