Potato and mushrooms casserole: a perfect dish for a complete dinner!
published on 7 April, 2021 at 12:39
Just a few ingredients to make an amazing dinner!
INGREDIENTS
400g (14 oz) potatoes
200g (1 1/2 cup) mushrooms
1 chopped onion
5 eggs
50ml (1/4 cup) milk
100g (1/2 cup) cheese
Garlic
Salt
200g (1 1/2 cup) mushrooms
1 chopped onion
5 eggs
50ml (1/4 cup) milk
100g (1/2 cup) cheese
Garlic
Salt
METHOD
- Cut the potatoes into squares.
- In a pan with oil put the potato squares and chopped onion. Fry it and add mushrooms and garlic.
- In a bowl put the eggs, salt and milk. Mix it.
- Place the cooked potatoes and mushrooms in a pan. Pour over the egg mixture and bake at 180C for 20 minutes.
- Take it out of the oven, add grated cheese and put it back for another 10 minutes. Serve.
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