Potato and mushrooms casserole: a perfect dish for a complete dinner!

published on 7 April, 2021 at 12:39
Just a few ingredients to make an amazing dinner! 
 
INGREDIENTS
400g (14 oz) potatoes
200g (1 1/2 cup) mushrooms
1 chopped onion
5 eggs
50ml (1/4 cup) milk
100g (1/2 cup) cheese
Garlic
Salt
METHOD
  1. Cut the potatoes into squares.
  2. In a pan with oil put the potato squares and chopped onion. Fry it and add mushrooms and garlic.
  3. In a bowl put the eggs, salt and milk. Mix it.
  4. Place the cooked potatoes and mushrooms in a pan. Pour over the egg mixture and bake at 180C for 20 minutes.
  5. Take it out of the oven, add grated cheese and put it back for another 10 minutes. Serve.
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