Ladyfinger squares: the delightful dessert to surprise everyone!

published on 30 March, 2021 at 13:30

You only need 4 ingredients to make a great dessert!

INGREDIENTS

150g ladyfinger biscuits

125ml (½ cup) milk

375ml (1 ½ cup) heavy cream

170g (1 cup) chocolate drops

METHOD

Set a saucepan over low heat, pour in the milk and heavy cream, add chocolate drops and whisk until chocolate melts and the mixture becomes smooth and homogeneous.
Cut ladyfinger biscuits into pieces and mix with 1/3 of the chocolate mixture. Transfer into the baking form lined with parchment paper or plastic wrap.
Pour the remaining chocolate mixture over the biscuits and refrigerate for at least 3 hours.
Unmold the cake carefully and slice it into squares.
Arrange ladyfinger squares on a tray and serve!

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