Savory cake with eggs and black olives: a recipe to try
published on 8 April, 2021 at 12:06
Ingredients:
6 eggs
70 ml milk
Parsley
Black pepper
Salt
150 gr würstel
50 gr black olives
130 gr toasted bread
50 gr smoked cheese
Olive oil
Breadcrumbs
Directions:
1. Mix eggs, milk, parsley, black pepper and salt.
2. Cut the wurstel and black olives and add into the mixture.
3. Pour oil and breadcrumb in a mold and add toasted bread, smoked cheese and egg mixture.
4. Bake at 356°F (180°) for 30 minutes.
Credit: Ricette di Casa Mia
https://www.youtube.com/watch?v=AF3gywW5oPg&ab_channel=RicettediCasaMia
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