Strawberry trifles: a creamy and beautiful dessert!

published on 16 April, 2021 at 09:45
This dessert is perfect to surprise everyone!

INGREDIENTS
For the shortcake layer, you’ll need:
300g (2.4 cups) All-purpose flour
30g (0.2 cup) Cornstarch
4g (1/2 tsp) Salt
4g (1 tsp) Baking powder
320g (1.6 cup) Granulated sugar
4 Eggs
2 tsp (10ml) Vanilla extract
300g (1.2 cup) Sour cream
 
For the strawberry layer, you’ll need:
Fresh strawberries
40 g Granulated sugar
And for the whipped cream layer, you’ll need:

400ml (1.7 cup) Heavy cream
200g (0.8 cup) Cream cheese
90g (0.7 cup) Powdered sugar
5ml (1 tsp) Vanilla extract
 
METHOD
  1. For the cake: Preheat oven to 180 degrees. Prepare a baking tin 30 x 12 cm with baking paper. In a bowl, combine the flour, cornstarch, salt, baking soda and baking powder.
  2. Whisk in the butter and sugar. Stir in the eggs one at a time, then stir in the vanilla.
  3. Add 1/3 of the flour mixture and mix until combined, then add 1/2 of the sour cream and mix until combined, repeat with the flour and sour cream one more time and finish mixing the last 1/3 of the flour mixture and stirring only until unite.
  4. Pour the mixture and distribute evenly in the prepared baking sheet. Bake in a preheated oven for about 20-25 minutes.
  5. Remove from the oven and cool the crust completely. When cool, cut the crust into circles the size of your dessert cups.
  6. For the strawberry layer: Cut strawberries into cubes and mix with sugar. Leave to rest for 10 minutes.
  7. For the cream layer: Whip the whipped cream, and in another bowl, whisk together the cream cheese and powdered sugar and vanilla. Add the cream cheese mixture to the whipped cream and combine.
  8. Serving: Put one layer of crust in the dessert cups. Add a tablespoon of strawberries over each cake, then a large layer of cream, then put another layer of crust, then cream again. Garnish with strawberry and mint leaves.
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