Brioche bread: fluffy and perfect for any occasion!

Name: Brioche bread: fluffy and perfect for any occasion!
Uploaded: 2021-04-05T17:15:00Z
Duration: PT281.080S
Channel: Food Inspiration

published on 5 April, 2021 at 19:15

So fluffy and easy to make, this recipe is a must-try!

INGREDIENTS

60ml (4 tbsp) fresh milk

4 large eggs (55 g each)

65g (5 tbsp) sugar

10g (1 tbsp) instant yeast

500g (4 cups) flour for all purposes

5 g of salt

170g (0.7 cup) butter

For coating:

1 egg yolk, 1 tablespoon milk

METHOD

In a large bowl, pour the milk, add the eggs, sugar and yeast, mix well to combine all the ingredients. Then add 120 g of flour, to begin with, whisk the flour with the other ingredients, then add the rest of the flour and knead a soft dough. Add the pieces of softened butter, knead the dough with the butter, then knead it on a floured work surface. Leave the dough to stand for 1 hour.
Then mix the dough and leave it in the fridge for 10 hours.
Divide the dough into three parts, knit a braid. Place the braid in a mold lined with butter and leave it on the side for 3 hours.
Coat the bread with a mixture of egg and milk.
Then, in a preheated oven at 180 degrees, bottom heat put the bread to bake for 30-35 minutes.

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