Giant omelet: a very tasty recipe for all the family!
published on 20 March, 2021 at 12:37
Pour the eggs over the cabbage to make an incredible lunch in no-time!
INGREDIENTS
½ cabbage
3 eggs
½ red onion
1 clove garlic
Salt + black pepper
Olive oil
Cheese
Sesame seeds
Black sesame seeds
METHOD
- Cut the cabbage finely. Add three eggs, cheese cubes and mix.
- Pour a little oil in a pan, add chopped red onion, and cook. Grate in one clove of garlic. Pour in the egg and cabbage mixture. Add salt, pepper, and mix.
- Add black and white sesame. Let cook.
- Put a little oil on a large plate and use it to flip the omelet. Cook until set.
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