Cream sponge cake: the delicious and original dessert
published on 12 March, 2021 at 12:00
Ingredients:
250 grams of flour 00
300 ml of cold liquid cream
3 eggs
150 grams of sugar
1 vial of rum
1 sachet of baking powder
powdered sugar for sprinkling
Directions:
1. Beat the eggs with the sugar.
2. Then add the cream and continue mixing.
3. Then add the yeast, rum and flour.
4. Grease and flour the mold.
5. Pour the mixture and bake at 356°F/180° for 40 minutes.
Credit: Le ricette della nonna
https://www.youtube.com/watch?v=0HM3qEVzZ8g&ab_channel=lericettedellanonna%2a-%2a
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