Chocolate cupcakes: all the easy steps to make them amazing
published on 12 March, 2021 at 11:14
Ingredients for 12 cupcakes:
2 eggs
90g sugar
20g lukewarm milk
2g instant coffee
120g butter (room temperature)
120g cake flour
10g cocoa powder
2g baking soda
CREAM:
200g cream
150g cream cheese
60g sugar
60g hazelnut cream
Directions:
1. Mix the milk with coffee.
2. In a bowl mix the butter with sugar, eggs and milk and coffee.
3. Then add the flour, baking soda and cocoa.
4. Place the batter into the molds and bake at 320°F/160° for 23 minutes.
5. Crema: mix the cream cheese with sugar, hazelnut cream and cream.
6. Garnish the cupcakes and enjoy them.
Credit: cakeshare
https://www.youtube.com/watch?v=PAVAIuY91dA&ab_channel=cakeshare
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