3 ingredients churros: the spanish dessert ready in few minutes!
published on 16 March, 2021 at 16:54
INGREDIENTS
250ml milk
125 g flour
2 eggs
½ tsp salt
1 tsp vanilla extract
Sugar and cinnamon to coat
Hazelnut spread and grains to serve
METHOD
- Pour the milk into a saucepan and heat to a boil. Add the flour and mix well.
- Pour the mixture into a bowl, add eggs, salt, and vanilla, and mix very well.
- Change the mixture to a sleeve and pour into a pan with hot oil to form small churros. Sprinkle with cinnamon sugar and decorate with hazelnut cream and hazelnut grains.
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