No knead olive bread: fluffy and tasty!
published on 14 March, 2021 at 20:35
This Olive Bread is a rustic and crusty no-knead bread that anyone can make.
INGREDIENTS
375g (3 cups) flour
1 ½ tsp salt
½ tsp dry yeast
1 tsp thyme
Lemon zest
60g black olives
80g green olives
1 tbsp olive oil
340ml water
METHOD
- Mix the flour with yeast and salt.
- Add thyme and lemon zest, mix again.
- Add the sliced olives, the oil, and the water.
- Mix very well and form a ball in the bowl.
- Cover with cling film and let rise for 12-24 hours.
- Take the dough out of the bowl and form a ball. Cover with a cloth and let it rest for 1 hour.
- Place the dough in a hot pot and bake for 35 minutes at 180ºC (356ºF) with the lid on. Remove the lid and bake for another 15 minutes at 180ºC (356ºF).
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