Stuffed cabbage omelette: the delicious meal to absolutely try
published on 8 March, 2021 at 13:55
Ingredients:
5-6 Peking cabbage leaves
2 eggs
1/2 tsp salt
1/4 tsp black pepper
50 g corn flour
20-30 ml water
Oil for frying
100 g melted cheese
parsley
1 tomato
1 clove of garlic
1 tbsp cheese sauce (or mayonnaise)
Directions:
1. Cut the cabbage leaves.
2. Mix eggs, salt, pepper, corn flour and water.
3. Put the cabbage into the batter and fry it.
4. In a bowl mix melted cheese, parsley, tomato, garlic and mayo.
5. Fill and roll the omelettes.
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