Chocolate sponge cake: the delicious idea to make a tasty dessert
published on 6 March, 2021 at 11:25
Ingredients:
160 gr sugar
2 eggs
10 gr vanilla sugar
180 ml cream
160 gr flour
40 gr cocoa powder
1 tsp baking powder
50 ml oil
100 gr dark chocolate
Directions:
1. Mix eggs, sugar and vanilla sugar.
2. Add the cream and mix.
3. Mix the dry ingredients and add them to the dough.
4. Pour the mixture into a mold and add the chocolate
5. Bake at 356°F/180° for 35-40 minutes.
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