Sponge cake with custard and strawberries: the delicious recipe

Name: Sponge cake with custard and strawberries: the delicious recipe
Uploaded: 2021-03-05T15:34:55Z
Duration: PT211.789S
Channel: Recipe ideas

published on 5 March, 2021 at 16:34

Ingredients:

24 cm sponge cake:

6 medium eggs

180 grams of sugar

180 gr of flour 00

Lemon cream:

4 yolks

220 grams of sugar

120 gr of organic lemon juice

Zest of an organic lemon

380 gr of whole milk

50 gr of corn starch

Diplomatic cream:

Combine the Lemon Cream with 350 g of Whipped Cream.

Vanilla Bath:

150 gr of water

60 grams of sugar

Vanilla bean / Vanilla flavor

400 gr of fresh strawberries

Directions:

1. Sponge cake: Whip the eggs with the sugar until a frothy mixture is obtained. Then gradually integrate the sifted flour. Pour the mixture into a 24 cm diameter mold and bake at 320°F/165 ° for 50 minutes.

2. Lemon cream: in a bowl or jug pour the milk, sugar, egg yolks, lemon zest and finally the cornstarch. Stir and bring to the fire, let it thicken and add the lemon juice. Let it cool down. Then add the lemon cream to the whipping cream but prepare the diplomatic cream.

3. Now assemble the cake and fill it with cream and strawberries.

4. Leave the cake in the fridge for 3 hours before serving.

Credit: Rita Chef Channel https://www.youtube.com/watch?v=qgGiZ3nAseY&ab_channel=RITACHEFCHANNEL