White chocolate and orange sponge cake: the delicious recipe
published on 1 March, 2021 at 13:23
Ingredients:
220 gr of peeled almonds
150 grams of sugar + 40 grams of sugar
200 gr of white chocolate
5 eggs
50 ml of seed oil
grated zest of 1 orange
juice of 1 orange
50 gr of corn starch
2 teaspoons of baking powder
powdered sugar to decorate
Directions:
1. Blend almonds, white chocolate and 40 g of sugar.
2. Mix the eggs with 150 grams of sugar.
3. Add the oil, zest and orange juice.
4. Add the mixture prepared before and add starch and baking powder.
5. Bake at 320°F/160° for 45 minutes.
Credit: Le ricette della nonna
https://www.youtube.com/watch?v=1n-KcbR3b6Y&ab_channel=lericettedellanonna%2a-%2a
more
more from Recipe ideas
-
4 VIEWSRecipe ideas
-
3 VIEWSRecipe ideas
-
1 VIEWSRecipe ideas
-
11 VIEWSRecipe ideas
-
403 VIEWSRecipe ideas
-
138 VIEWSRecipe ideas
-
5 VIEWSRecipe ideas
-
141 VIEWSRecipe ideas
-
20 VIEWSRecipe ideas
-
113 VIEWSRecipe ideas
-
9 VIEWSRecipe ideas
-
2434 VIEWSRecipe ideas
-
14 VIEWSRecipe ideas
-
11 VIEWSRecipe ideas
-
742 VIEWSRecipe ideas
-
169 VIEWSRecipe ideas