Pudding cake: high and very soft, you will fall in love with this dessert

published on 13 March, 2021 at 14:05
Currently this is one of my family’s favorite!

INGREDIENTS
 150 g (1 ⅛ cup) flour;
 450 ml (1 ⅘ cup) milk;
 juice and zest of 1 lemon;
 130 g (⅗ cup) sugar;
 4 eggs.
 
METHOD
  1.  Whisk all of the listed ingredients together until smooth.
  2.  Pour into a greased and floured 20 cm baking pan.
  3.  Bake at 170C/340F for 1 hour. Leave to cool down before slicing and dust with powdered sugar before serving.
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