Potatoes with cream and cheese: the best recipe for the your amazing dinner!

published on 5 March, 2021 at 19:09
A quick and delicious way to bake your potatoes!

INGREDIENTS
6 Potatoes
4g (1 tsp) Salt
4 (1 tsp) Pepper
4g (1 tsp) Cumin
5g (1 tsp) Cayenne pepper
10g (1 tbsp) Flour
45ml (2 1/2 tbsp) Olive oil
200ml (1 cup) Heavy cream
1 Egg
100g (1 cup) Grated cheese

METHOD
  1. Cut the potatoes with a curvy slicer and place them in a bowl. Add spices, flour and oil. Mix it well.
  2. Put them in a pan. Pour the heavy cream over the potatoes. Bake at 180C for 30 minutes.
  3. Sprinkle with cayenne pepper. Add grated cheese and put in the oven for another 10 minutes. Serve.
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