Orange bread: you will love this fluffy dessert!
published on 16 February, 2021 at 12:55
Just pour the eggs over the orange! The result is so delicious!
INGREDIENTS
INGREDIENTS
400g (14oz) orange
2 eggs
7g (1 tbsp) dry yeast
60g (5 tbsp) sugar
4g (1 tsp) salt
500g (3 1/3 cups) flour
20g (1 1/3 tbsp) butter
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Apricot jam
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METHOD
- Pour the eggs over the oranges. Add sugar and yeast and mix well. Put everything in a blender. Strain the mixture.
- Add flour and salt to the mixing bowl and pour over the mixture. Knead the dough, add the butter and leave it to rise for 60 minutes.
- Make balls of dough and arrange them in a baking tray. Leave to rise for another 30 min.
- Put the jam in the dough balls. Bake at 180C for 30 min.
- Sprinkle with iced sugar. Serve.
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โCookistโ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
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