Chocolate and hazelnut cake: so sweet and so good!

Name: Chocolate and hazelnut cake: so sweet and so good!
Uploaded: 2021-02-28T11:30:00Z
Duration: PT199.760S
Channel: Food Inspiration

published on 28 February, 2021 at 12:30

How to make a delicious cake that kids will love!

INGREDIENTS

Biscuit:

2 eggs

250 ml of milk

200g (1 cup) sugar

250ml (1.15 cup) oil

250g (2 cups) flour

10g (2 tsp) baking powder

10g (2 tsp) vanilla sugar

For the cream:

400ml (1.6 cup) milk

200g (1 cup) sugar

15g (2 tbsp) cornstarch

20g (2 tbsp) flour

15g (1 tbsp) butter

1 egg yolk

10g (1 tbsp) vanilla sugar

150g (1.5 cup) chocolate

METHOD

Combine eggs and sugar, whisk until you get a fine whipped cream. Then add milk and oil. Add flour, baking powder and vanilla sugar. Combine the ingredients and pour into a 24 cm tart mold that needs to be coated with butter and floured.
Bake at 180 degrees for 25-30 minutes.
To prepare the cream, combine milk, sugar, flour, cornstarch, egg yolk, vanilla sugar, stirring constantly during cooking. Then add butter and chocolate and mix until a fine cream is obtained. Allow the cream to cool completely.
Cool the biscuit, then roll it out of the mold, fill it with cream. Decorate with whipped cream and hazelnuts.

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