Apple mini cakes: a simple and delicious idea!
published on 6 February, 2021 at 09:31
INGREDIENTS
2 eggs
100g (½ cup) sugar
100ml (2/5 cup) oil
45g (3 tbsp) sour cream
lemon zest
8g (2 tsp) baking powder
160g (1 ¼ cup) flour
1 apple
walnuts
METHOD
- Pour eggs, sugar and lemon zest into a bowl. Whisk.
- Add sour cream and then oil. Whisk, then add flour and baking powder.
- When well whisked, pour into baking molds. Put chopped apple and walnuts on top.
- Bake for 30 minutes at 160 °C. Serve.
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