Peanut and chocolate cakes: the simple and so tasty recipe
published on 1 February, 2021 at 13:48
Dimitri is a very good Greek pastry chef and today he prepares these delicious cakes.
Ingredients:
110 gr butter
110 grams of powdered sugar
2 eggs
20 gr cocoa
110 gr flour
400 gr dulce de leche
Peanuts
500 gr milk chocolate
75 gr oil
Directions:
1. In a bowl, mix the butter with the icing sugar.
2. Add eggs, cocoa and flour.
3. Bake the mixture at 175°/356°F for 17 minutes.
4. Cut the tartlets and cover with dulce de leche and peanuts.
5. Melt the chocolate, add the oil and then cover the cakes.
6. Let cool and serve.
Credit: Dimitris Michailidis
https://www.youtube.com/watch?v=Iieb0dzjMVk&ab_channel=DimitrisMichailidis
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