Cauliflower balls: the recipe perfect as a side dish, appetizer or just as a snack for the kids!

published on 9 February, 2021 at 11:55
These cauliflower balls are crispy on the outside, soft and cheesy on the inside and it's so easy to make them. 

INGREDIENTS
1 cauliflower
150g (5.5 oz) tuna
2 eggs
30g (3 tbsp) breadcrumbs
50g (2/5 cup) cheese
green onion
2g (½ tsp) salt
2g (½ tsp) pepper
Oil
 
METHOD
  1. Cut the cauliflower and put it in a blender.
  2. Pour crumbled cauliflower, eggs, bread crumbs, green onions and cheese into a bowl. Add salt and pepper and mix well.
  3. Shape the mixture and fry in the pan. Serve.
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