Roasted onions: the perfect side dish for your dinner!
published on 21 January, 2021 at 13:08
You'll love the end result!
INGREDIENTS
INGREDIENTS
1 kg small onions
100 g bacon
1 tbsp butter
1 tbsp olive oil
3 tbsp white wine vinegar
Salt
Pepper
METHOD
- Put butter in a pan, add olive oil and stir over low heat. Arrange the onion heads neatly in the pan.
- Add salt and pepper.
- Flip each onion.
- Cut the bacon into small pieces and add to the pan. Mix well with the onions.
- Add white wine vinegar and mix again. Cover and cook for 30 minutes on low heat until caramelized.
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