Moon cookies: really delicious and original!

published on 27 January, 2021 at 10:11

They are not your usual cookies! Super easy and quick to make!

INGREDIENTS

1 egg

125g (0.55 cup) soft butter

60ml (0.3 cup) oil

1 tsp vanilla sugar

100g (0.5 cup) sugar

1 tbsp cornstarch

1 tbsp cocoa

2g baking powder

450g (3.2 cups) flour (all purpose)

100g hazelnut grains

350g melted dark chocolate

METHOD

Mix all ingredients and knead the dough. Roll out and use a glass to cut out half-moons. Bake for 15 minutes at 180 ° C / 350 ° F.
Mix melted chocolate with crushed hazelnut grains. Dip each cookie into the chocolate mixture. Let it freeze.

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