Shrimp fritters: try this surprising version, ready in a few minutes!

published on 29 January, 2021 at 13:40

Super fluffy and delicious, this recipe is a must-try!

INGREDIENTS

1⁄2 tsp dry yeast

1⁄4 tsp sugar

200ml (3/4 cup) water

150g (1 cup) flour

1⁄4 tsp salt

1⁄2 tsp baking powder

1⁄2 tsp turmeric powder

1⁄2 tbsp shrimps (dried)

20g carrot, chopped

15g scallions

25g bean sprouts

1 shallot chopped

8 shrimps

METHOD

In a bowl mix together water and yeast, add in the flour, species and dried shrimps. Add in all vegetables and mix it well.
Fry a spoon of the mixture in the hot oil by adding the shrimps on top.
Fry from both sides until golden brown.

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