Ricotta fritters: delicious, simple and fast!

INGREDIENTS
250g (1 cup) of ricotta
2 eggs
50g (1/4 cup) of sugar
Vanilla extract
100g (3/4 cup) of all-purpose flour
8g (1/2 tbsp) of baking powder
Oil for frying
Sugar

METHOD
1. In a bowl add the ricotta and eggs and mix with the fork.
2. Add the sugar, vanilla essence, flour, and baking powder and continue mixing until all is well combined.
3. Take the mixture with the teaspoon and pour it into the pan with hot oil. Fry the fritters until they are golden brown.
4. Cover the fritters with the sugar when they are still hot and serve.
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