Tiramisù roll: the revised recipe for a delicious dessert

published on 1 February, 2023 at 15:25

Ingredients:

30 ladyfingers

300 ml of coffee

400 ml of whipping cream

100 g of powdered sugar

Mascarpone cheese

Cocoa powder

Directions:

1. Start by dipping the ladyfingers into the coffee.

2. Place them on baking paper sheet, creating an even layer.

3. Whip the cream with powdered sugar.

4. Add mascarpone too.

5. Use the cream you got to coat the ladyfingers.

6. Sprinkle with some cocoa powder.

7. Using the paper underneath, roll the dessert.

8. Let it cool in the fridge for 2 hours.

9. Decorate with what's left of the cream and some cocoa powder.

Credit/Video: Lecker mit Sophie Mayer
https://www.youtube.com/watch?v=zk6aYqOVCo8

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