Mini potato croquettes: delicious and crunchy!

INGREDIENTS
350g of potatoes
60g (1/2 cup) of corn starch
25g (1/4 cup) of tapioca starch
Coriander
50g of cheese
Pepper
Salt
15ml (1 tbsp) of oil
30ml (2 tbsp) of water
Oil for frying

METHOD
1. Peal and cut the potatoes and pour them into a pot of water. Let them boil for 15 minutes and then remove them from the stove.
2. Add the strainer over the bowl and transfer the potatoes to the strainer. Press them with a spoon to mash them well.
3. In a bowl with the mashed potatoes add the corn starch, tapioca starch, coriander, cheese, pepper, salt, oil, and water and mix with a spatula to combine all well.
4. Transfer the mixture to a piping bag. Pour the mixture over a pan with hot oil and cut with a knife to make fritters. Let them fry until golden brown.
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