Squares with chocolate, caramel and dried fruit: the super delicious and easy to prepare sweets!
published on 31 January, 2023 at 10:00
INGREDIENTS
70g (1/2 cup) of peanuts
80g (1/2 cup) of almonds
35g (1/4 cup) of hazelnuts
60g (1/2 cup) of sunflower seeds
30g (1/4 cup) of pumpkin seeds
30g (1/4 cup) of flaxseed
200g (1 cup) of sugar
110ml (1/2 cup) of whipping cream
120g (1/2 cup) of butter
200g of chocolate
METHOD
1. In a pan add the peanuts, almonds, and hazelnuts and toast until golden. Set aside.
2. In a pan add the sunflower seeds, and pumpkin seeds, flaxseed, and toast until golden. Set aside.
3. In a pan add the sugar and let it melt. Add the whipping cream, and butter and mix well until is all well combined.
4. Pour the nuts and seeds into the baking tray (30x20cm - baking tray size) and pour the nuts and seeds. Pour over the caramel and level it up with a spatula. Transfer to the fridge for 30 minutes.
5. Meanwhile prepare to melt the chocolate in the microwave. After 30 minutes remove from the fridge and pour over melted chocolate. Level it up to cover all parts. Let it rest for 30 minutes.
6. After time has elapsed decorate with the rest of the chocolate forming the lines on top. Let it chocolate to firm, cut it into squares and serve.
-----------------------------------------------------------------
70g (1/2 cup) of peanuts
80g (1/2 cup) of almonds
35g (1/4 cup) of hazelnuts
60g (1/2 cup) of sunflower seeds
30g (1/4 cup) of pumpkin seeds
30g (1/4 cup) of flaxseed
200g (1 cup) of sugar
110ml (1/2 cup) of whipping cream
120g (1/2 cup) of butter
200g of chocolate
METHOD
1. In a pan add the peanuts, almonds, and hazelnuts and toast until golden. Set aside.
2. In a pan add the sunflower seeds, and pumpkin seeds, flaxseed, and toast until golden. Set aside.
3. In a pan add the sugar and let it melt. Add the whipping cream, and butter and mix well until is all well combined.
4. Pour the nuts and seeds into the baking tray (30x20cm - baking tray size) and pour the nuts and seeds. Pour over the caramel and level it up with a spatula. Transfer to the fridge for 30 minutes.
5. Meanwhile prepare to melt the chocolate in the microwave. After 30 minutes remove from the fridge and pour over melted chocolate. Level it up to cover all parts. Let it rest for 30 minutes.
6. After time has elapsed decorate with the rest of the chocolate forming the lines on top. Let it chocolate to firm, cut it into squares and serve.
-----------------------------------------------------------------
About us:
βCookistβ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wowβs second cookbook is here! π
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you canβt miss out on π
https://cooki.st/togetherisbetter
Β
more
more from Food Inspiration
-
4065 VIEWSFood Inspiration
-
417 VIEWSFood Inspiration
-
8270 VIEWSFood Inspiration
-
3275 VIEWSFood Inspiration
-
15 VIEWSFood Inspiration
-
265 VIEWSFood Inspiration
-
5660 VIEWSFood Inspiration
-
604 VIEWSFood Inspiration
-
2350 VIEWSFood Inspiration
-
72 VIEWSFood Inspiration
-
2811 VIEWSFood Inspiration
-
2387 VIEWSFood Inspiration
-
1684 VIEWSFood Inspiration
-
2248 VIEWSFood Inspiration
-
189 VIEWSFood Inspiration
-
463 VIEWSFood Inspiration