Eggplant mini pizza: the quick and tasty recipe to try!
published on 13 January, 2023 at 12:10
INGREDIENTS
2 eggplants
2 tomatoes
50ml (1/4 cup) of olive oil
Salt
Garlic powder
Sweet paprika
Dried oregano
Pepper
Olive oil
Mozzarella
METHOD
1. Cut the eggplants and tomatoes into slices and set aside.
2. In a small bowl mix the olive oil with salt, garlic powder, sweet paprika, dried oregano, and pepper to prepare the mixture for brushing.
3. Arrange the eggplant slices on the baking tray covered with parchment paper and brush each one with the prepared oil mixture.
4. Add the tomatoes on top and repeat the process with brushing. Transfer to the oven and bake at 180°C/360°F for 15 minutes.
5. Remove from the oven and arrange the mozzarella slices on each one. Add a drizzle of olive oil on each one and sprinkle with dried oregano.
6. Transfer the eggplant mini pizza into the oven and bake at 180°C/360°F for 15 more minutes.
-----------------------------------------------------------------------------
2 eggplants
2 tomatoes
50ml (1/4 cup) of olive oil
Salt
Garlic powder
Sweet paprika
Dried oregano
Pepper
Olive oil
Mozzarella
METHOD
1. Cut the eggplants and tomatoes into slices and set aside.
2. In a small bowl mix the olive oil with salt, garlic powder, sweet paprika, dried oregano, and pepper to prepare the mixture for brushing.
3. Arrange the eggplant slices on the baking tray covered with parchment paper and brush each one with the prepared oil mixture.
4. Add the tomatoes on top and repeat the process with brushing. Transfer to the oven and bake at 180°C/360°F for 15 minutes.
5. Remove from the oven and arrange the mozzarella slices on each one. Add a drizzle of olive oil on each one and sprinkle with dried oregano.
6. Transfer the eggplant mini pizza into the oven and bake at 180°C/360°F for 15 more minutes.
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