Crème caramel pudding cake: a delicious dessert that everyone will love

INGREDIENTS
For the flan: 
140g (2/3 cup) sugar
4 eggs 
2 yolks
1 tsp vanilla extract
700ml (3 cups) milk

For the sponge cake: 
2 egg whites
30g (2 tbsp) sugar
2 yolks
2 tbsp vegetable oil
40ml (1/5 cup) milk
60g (1/2 cup) flour 
2g baking powder
2g baking soda

For the caramel:
75g (6 tbsp) sugar
25ml (1 3/4 tbsp) hot water

METHOD
1. In a pan on low medium heat make the caramel and transfer it to the baking pan.  
2. In a bowl mix together eggs with sugar, add milk transfer the mixture onto the caramel. 
3. In another bowl mix together eggs with milk, oil, flour, baking powder, and soda. 
4. Top the cake with it. Bake in hot water for 40 minutes at 160’C (320’F).
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