Chocolate layered cake: the recipe for a sweet and beautiful dessert

published on 30 November, 2022 at 16:37

Ingredients:

- For the batter

200 g of butter

250 g of sugar

200 g of eggs

100 g of milk

150 g of flour

100 g of unsweetened cocoa powder

12 g of baking powder

5 g of baking soda

- For the filling:

500 g of hazelnut cream

750 g of mascarpone cheese

Directions:

1. In a bowl mix eggs and sugar until they're completely blended.

2. Add in the eggs with milk a little bit at a time.

3. Now sift and add the powders: flour, cocoa, baking powder and baking soda.

4. Blend all the ingredients until you get a smooth batter.

5. Pour the batter in a cake pan (24 cm diameter) and level.

6. Bake at 170 degrees for 40 minutes.

7. Refine the cake by cutting off the surface and then divide it into two equal parts.

8. In a bowl make the filling with mascarpone cheese and hazelnut cream.

9. Assemble the dessert alternating layers of cake with layers of cream (use a sac-à-poche to be more precise).

Credit/Video: Basilico e Cioccolato

https://youtu.be/i-VW8cKwJCQ

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