Potato and ham casserole: the recipe for the tasty and easy dish
published on 28 November, 2022 at 10:43
Ingredients:
4 medium potatoes
150 g of ham
150 g of mozzarella cheese
Tomato sauce
Bread crumbs
Shredded cheese
Salt
Pepper
Oregano
Directions:
1. Cut the potatoes in very thin slices.
2. In a baking tray pour 2 or 3 tablespoons of tomato sauce and spread it to cover the entire base, then add in some bread crumbs.
3. Make a layer of potatoes slices, the cover with sauce and a pinch of salt.
4. Now add in ham, mozzarella cheese and shredded cheese.
5. Cover with another layer of potatoes.
6. Once you've done with all the layers cover the casserole's surface with some more tomato sauce, bread crumbs, shredded cheese and oregano.
7. Cover with aluminum foil and bake at 200 degrees for 40 minutes, then take off the aluminum foil and bake for 15 minutes more.
Credit/Video: Basilico e Cioccolato
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