No-bake white cake: the recipe for an easy and delicious dessert

published on 25 November, 2022 at 15:45

Ingredients:

110 g of flour

650 g of water

280 g of sugar

2 vanilla vials

1 tbsp of margarine

300 ml of vegetable whipping cream

2 packs of puff pastry sticks

Directions:

1. In a pot add water, sugar and flour and boil mixing continuously.

2. When it boils turn off the stove and add vanillin and margarine.

3. Mix until all the ingredients are well blended.

4. Pour the cream in a bowl, cover it with some plastic wrap and let cool in the fridge.

5. Whip the cream and add the previous mix.

6. Now assemble the cake in a tray alternating layers of puff pastries and layers of cream. Put some crumbled puff pastry in the middle.

7. Let the cool cake in the fridge for an hour.

Credit/Video: Dimitris Michailidis
https://youtu.be/9lg6SdsOwbI

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