Carrot and chocolate sponge cake: the recipe for a sweet and easy dessert

published on 25 November, 2022 at 13:46
Ingredients: 
130 g of seed oil 
300 g of carrots 
3 eggs 
200 g of sugar 
Orange flavoring or half an orange zest 
250 g of flour 
1 packet of baking powder 
Cold chocolate chips 
 
Directions: 
1. Blend carrots and oil. 
2. Mix eggs and sugar, carrots, flavoring, flour and baking powder. 
3. Pour the batter into a cake pan and add the chocolate chips. 
4. Bake at 180 degrees for 30-35 minutes. 
 
Credit/Video: In cucina con Ivana 
https://www.youtube.com/watch?v=pCqRAN9LL9I&ab_channel=IncucinaconIvana
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