Savory stuffed appetizers: how to make them fluffy at home

published on 25 November, 2022 at 13:55

Ingredients:

For the dough:

200 ml of warm water

160 ml of warm milk

20g of brewer's yeast

Honey (1 small spoon)

1 egg (room temperature)

60 ml of seed oil

pinch of salt

540 g of flour (for all uses)

1 egg and a tablespoon of milk (to brush over the rolls after rising)

Sesame

Poppy seeds

Sunflower seeds

FIRST STUFF

2 avocados

olive oil 20g

parsley

garlic 1 clove

salt and pepper

juice of half a lemon

mozzarella cheese

cucumber

rocket salad

SECOND STUFF

100 g of chicken breast

salt, pepper, turmeric, curry, ginger

1 clove of garlic

natural yogurt 1 large spoon

finely chopped onion

salad

THIRD STUFF

Emmental cheese

small frankfurters

ketchup or Andalusian sauce (whichever you prefer)

FOURTH STUFF

Brie cheese

Rocket salad

Walnuts

Honey

Directions:

1. Dough: in a bowl, mix the water with the milk, brewer's yeast and honey.

2. Then add the oil, salt and flour.

3. Form a uniform dough and let it rise for 1 hour.

4. Then form the various aperitifs and let them rise for 20 minutes.

5. Brush with egg and milk and cover with seeds.

6. Bake at 170 degrees for 15-20 minutes.

7. Once cooked, stuff the sandwiches.

Credit: Sapori d'Oriente https://www.youtube.com/@saporidoriente

The recipe: https://www.youtube.com/watch?v=B9KWBLvNeuE&ab_channel=Saporid%27Oriente

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