English muffins: how to make them perfect at home!
published on 25 November, 2022 at 12:35
INGREDIENTS
300g (2 Β½ cups) flour
5g (1 tsp) sugar
5g (1 tsp) salt
5g (1 tsp) dry yeast
1 egg
150ml (3/5 cup) milk
15g (1 tbsp) butter
Corn flour
METHOD
1. Pour flour, sugar, salt, dry yeast, egg, and milk into a mixing bowl. Knead with a mixer. Add butter and continue mixing. Let the dough rise for 60 minutes.
2. Divide the dough into 6 balls and let it rise for another 20 minutes.
3. Dust the balls with corn flour and let them stand for another 45 minutes.
4. Fry the muffins in a pan with a little olive oil. Serve.
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300g (2 Β½ cups) flour
5g (1 tsp) sugar
5g (1 tsp) salt
5g (1 tsp) dry yeast
1 egg
150ml (3/5 cup) milk
15g (1 tbsp) butter
Corn flour
METHOD
1. Pour flour, sugar, salt, dry yeast, egg, and milk into a mixing bowl. Knead with a mixer. Add butter and continue mixing. Let the dough rise for 60 minutes.
2. Divide the dough into 6 balls and let it rise for another 20 minutes.
3. Dust the balls with corn flour and let them stand for another 45 minutes.
4. Fry the muffins in a pan with a little olive oil. Serve.
---------------------------------------------------------------
About us:Β
βCookistβ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.Β
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contactΒ
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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