Blanket bread: fragrant and perfect as alternative to usual bread!
published on 29 November, 2022 at 21:10
INGREDIENTS
250ml (1 cup) of water
10g of fresh brewer's yeast
350g (3 cups) of all-purpose flour
5g (1 tsp) of sugar
6g (1 tsp) of salt
Breadcrumbs
Olive oil for brushing
Coarse salt
METHOD
1. In a small bowl add the water and yeast and mix until the yeast dissolve.
2. In another mixing bowl add the flour, sugar, salt, and yeast mixture and mix with the wooden ladle until all is well combined. Cover with cling film and let it rise for 90 minutes.
3. Take the dough from the bowl and divide it into three loaves. On a baking sheet with parchment paper put breadcrumbs and the three loaves on top. Cover with a cloth and let it rise for 1 hour.
4. Brush with olive oil over the entire surface. With a wand or with your fingers, press on the loaves first horizontally and then vertically.
5. Sprinkle with coarse salt, transfer to the oven, and bake at 190°C/364°F for 15 minutes.
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250ml (1 cup) of water
10g of fresh brewer's yeast
350g (3 cups) of all-purpose flour
5g (1 tsp) of sugar
6g (1 tsp) of salt
Breadcrumbs
Olive oil for brushing
Coarse salt
METHOD
1. In a small bowl add the water and yeast and mix until the yeast dissolve.
2. In another mixing bowl add the flour, sugar, salt, and yeast mixture and mix with the wooden ladle until all is well combined. Cover with cling film and let it rise for 90 minutes.
3. Take the dough from the bowl and divide it into three loaves. On a baking sheet with parchment paper put breadcrumbs and the three loaves on top. Cover with a cloth and let it rise for 1 hour.
4. Brush with olive oil over the entire surface. With a wand or with your fingers, press on the loaves first horizontally and then vertically.
5. Sprinkle with coarse salt, transfer to the oven, and bake at 190°C/364°F for 15 minutes.
-------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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