Prawn crackers with homemade sweet and sour sauce
published on 11 November, 2022 at 21:00
INGREDIENTS
prawn flavored chips
Oil for frying
For the sauce
15g (2 tbsp) of corn starch
30ml (2 tbsp) of water
75g (1/4 cup) of sugar
60ml (4 tbsp) of water
60ml (4 tbsp) of white vinegar
Salt
70g (1/4 cup) of ketchup
METHOD
1. Add the dragon clouds into the deep hot oil and fry until they open up.
2. In a small bowl with corn starch add the water and mix.
3. In a saucepan add the sugar, water, white vinegar, salt, and ketchup, and mix. Add the cornstarch mixed with water and cook until thick and slightly sticky.
4. Serve the crackers with sauce.
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prawn flavored chips
Oil for frying
For the sauce
15g (2 tbsp) of corn starch
30ml (2 tbsp) of water
75g (1/4 cup) of sugar
60ml (4 tbsp) of water
60ml (4 tbsp) of white vinegar
Salt
70g (1/4 cup) of ketchup
METHOD
1. Add the dragon clouds into the deep hot oil and fry until they open up.
2. In a small bowl with corn starch add the water and mix.
3. In a saucepan add the sugar, water, white vinegar, salt, and ketchup, and mix. Add the cornstarch mixed with water and cook until thick and slightly sticky.
4. Serve the crackers with sauce.
-----------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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