Bittersweet pumpkin: how to prepare the fantastic side dish in just a few steps!

INGREDIENTS
Pumpkin
Olive oil
Salt
½ cup vinegar
3 tbsp sugar
Garlic
Mint leaves

METHOD
1. Thinly slice half a peeled pumpkin.
2. Place the slices in a pan with plenty of oil and let them cook.
3. Remove from the heat and add salt.
4. Pour vinegar into a glass and add sugar.
5. Put two cloves of garlic in a pan with oil.
6. Return the cooked pumpkin to the pan and pour over the vinegar-sugar mixture.
7. Add mint leaves and cook.
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