Lafayette croissant: how to make them perfect in your home in just a few steps!
published on 27 October, 2022 at 16:05
We tried the viral lafayette croissant and they are delicious!
INGREDIENTS
1 sheet puff pastry;
Egg wash;
Chocolate;
Hazelnut cream and grains.
METHOD
1. Preheat the oven to 200°C/400°F.
2. Use a floured surface to roll out the dough into a 20x53 cm rectangle.
3. Using a sharp knife, cut the dough into long strips, around 3 cm thick.
4. Spray each strip with some water slightly and roll into a tight roll, pinching one end.
5. Place each roll into a 10 cm ring.
6. Brush the dough with egg wash and bake for 8 minutes, then lower the temperature to 165°C/330°F and bake everything for 18-20 minutes.
7. When the rolls cool down, remove them from the ring and decorate them with chocolate and chopped hazelnuts before serving.
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1 sheet puff pastry;
Egg wash;
Chocolate;
Hazelnut cream and grains.
METHOD
1. Preheat the oven to 200°C/400°F.
2. Use a floured surface to roll out the dough into a 20x53 cm rectangle.
3. Using a sharp knife, cut the dough into long strips, around 3 cm thick.
4. Spray each strip with some water slightly and roll into a tight roll, pinching one end.
5. Place each roll into a 10 cm ring.
6. Brush the dough with egg wash and bake for 8 minutes, then lower the temperature to 165°C/330°F and bake everything for 18-20 minutes.
7. When the rolls cool down, remove them from the ring and decorate them with chocolate and chopped hazelnuts before serving.
--------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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