Ciabatta bread: the secret to making it crunchy and fragrant at home
published on 13 October, 2022 at 13:00
INGREDIENTS
320g (1 1/4 cups) of water (cold)
5g (1 tsp) of sugar
6g (3/4 tbsp) of brewer's yeast
400g (3 1/4 cups) of all-purpose flour
8g (1/2 tbsp) of salt
METHOD
320g (1 1/4 cups) of water (cold)
5g (1 tsp) of sugar
6g (3/4 tbsp) of brewer's yeast
400g (3 1/4 cups) of all-purpose flour
8g (1/2 tbsp) of salt
METHOD
- In a smaller bowl add the water, sugar, and yeast and mix until the sugar and yeast are dissolved.
- In another bowl add the flour and pour the previously prepared yeast mixture and stir. Add the salt and stir until all is well combined.
- Form a soft dough and place it in a container greased with olive oil. Let it rest for 30 minutes.
- Then fold the dough and cover it for another 30 minutes. Repeat the process two more times.
- Finally, close the lid of the dough and let it double in volume.
- Divide the dough and form the two parts, and let them rest for 15 minutes.
- Bake in the oven at 250°C/482°F for 10 minutes, then 220°C/428°F for 20/25 minutes.
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About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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