Bread cake: a delicate dessert perfect for the special occasions!

published on 18 October, 2022 at 16:40
INGREDIENTS
240g (1 1/4 cups) sugar
200ml (4/5 cup) water 
650ml (2 3/5 cups) milk 
2 buns
3 eggs 
200ml (4/5 cup) coconut milk 
200g (1 cup) sugar 
200ml (4/5 cup) cream 
50g coconut grain 

METHOD
  1. In the pan add sugar, cook on medium heat until melts, add in water and mix well. Transfer to the baking pan.
  2. Pour milk over the buns, add in eggs, coconut milk, sugar, cream, and coconut grain and blend everything well.
  3. Pour over the caramel and cover with foil.
  4. Bake at 220°C (430°F) for 90 minutes.
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