Omelette and meat roll: a delicious idea for a tasty and quick dinner!

published on 26 December, 2020 at 12:00

Everyone will love this recipe!

INGREDIENTS

400g (4 cups) Hard cheese (Gouda)

4 Eggs

150g (0.6 cup) Mayonnaise

100g (0.8 cup) Flour

400g (1.8 cups) Minced meat

500g (2.1 cups) Mushrooms

100g (0.6 cup) Onions

20g (0.1 cup) butter

2 tsp (12g) salt

1 tsp (2g) pepper

METHOD

Chop the onions and mushrooms, and fry them in a heated pan. Combine cheese, mayonnaise, eggs, flour and bake at 180 degrees, 20-25 minutes.
After the base is baked, roll it while it is still warm and leave it to cool to room temperature. Then coat the base with the meat mixture and roll again, then wrap in baking paper and tie with twine.
Put the oven back on 180 degrees, 40-45 minutes.

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