Chocolate and coconut crumble pie: the so yummy dessert
published on 11 August, 2020 at 17:31
Ingredients for the base:
350 grams of flour 00
50 gr of bitter cocoa
100 grams of sugar
half a sachet of baking powder
2 eggs
140 gr of butter
Ingredients for the coconut cream:
500 ml of milk
40 gr of corn starch
100 grams of sugar
60 grams of coconut flour
350 grams of flour 00
50 gr of bitter cocoa
100 grams of sugar
half a sachet of baking powder
2 eggs
140 gr of butter
Ingredients for the coconut cream:
500 ml of milk
40 gr of corn starch
100 grams of sugar
60 grams of coconut flour
Directions:
Cream: mix starch and sugar, then add the milk and bring to the fire. Bring to a boil and turn off the heat, add the coconut flour and let it cool.
Base: in a bowl mix flour, cocoa and yeast. Then add two eggs and the butter. Form a sandy mixture and assemble the crumbled. Bake at 340°F (170°) for 35 minutes.
Cream: mix starch and sugar, then add the milk and bring to the fire. Bring to a boil and turn off the heat, add the coconut flour and let it cool.
Base: in a bowl mix flour, cocoa and yeast. Then add two eggs and the butter. Form a sandy mixture and assemble the crumbled. Bake at 340°F (170°) for 35 minutes.
Credit: Le ricette della nonna
https://www.youtube.com/watch?v=Ef62AQns6vg&t=2s
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