Stuffed squid in a pan: the delicious idea to enjoy your meal
published on 20 August, 2020 at 16:53
A delicious Spanish recipe that will captivate you at the first taste.
Ingredients:
600 gr squid
1 large onion
2 cloves of garlic
Laurel
Salt and pepper
1 glass of sherry
1/2 glass of water
Olive oil
600 gr squid
1 large onion
2 cloves of garlic
Laurel
Salt and pepper
1 glass of sherry
1/2 glass of water
Olive oil
Directions:
Clean the squid and shred the tentacles. Stuff the squid and secure them with a toothpick. Then sauté garlic, onion and add salt and bay leaf.
Brown the squid and then put them in a pan with the onion. Add the liqueur, water and cook with salt and pepper.
Clean the squid and shred the tentacles. Stuff the squid and secure them with a toothpick. Then sauté garlic, onion and add salt and bay leaf.
Brown the squid and then put them in a pan with the onion. Add the liqueur, water and cook with salt and pepper.
Credit: Hoy que Comemos
https://www.youtube.com/watch?v=qCTuhBAWo8c
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