Zucchini meatloaf: a unique recipe for a tasty and light dinner dish!

Name: Zucchini meatloaf: a unique recipe for a tasty and light dinner dish!
Uploaded: 2020-09-04T13:44:47Z
Duration: PT262.148S
Channel: Food Inspiration

published on 4 September, 2020 at 15:44

This is not the usual meatloaf, just try this version!

INGREDIENTS

4 zucchini (800g)

200g (1.9 cup) breadcrumbs

250g (2.5 cups) Gouda cheese

1 tsp (6g) salt

1 tsp (2g) pepper

150g (1.5 cup) Parmesan cheese + 20g for coating

3 eggs

30g (1.2 cup) parsley

300g (2 cups) ham

METHOD

Prepare, wash the zucchini, grate them Drain. Add eggs, grated Grana Padano cheese, as well as spices.
Add about 100-150 grams of bread crumbs to the mixture to get a fairly compact mixture
Prepare a sheet of kitchen paper, put it in a baking tin. Spread the zucchini mixture over it, forming a rectangle.
Place pieces of cheese and pieces of ham on the surface of the zucchini mixture. Then, using kitchen paper, fold the mixture. Sprinkle with bread crumbs, and grated cheese and place in a preheated oven at 180 ° for about 35 minutes, until the surface is golden brown.
Allow to cool before removing from the mold and serve.

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