Bicolor biscuit cake: easy to make and yummy!
published on 26 August, 2020 at 13:36
INGREDIENTS:
• 180g vanilla cookies
• 180g cocoa cookies
• 1 liter / 33.8ozmilk
• 2 tbsp starch
• 3 tbsp flour
• 1 ¼ cup sugar
• 3 tbsp cocoa
• 75g butter
• 10g vanilla sugar
• ½ cup cream
• 1.5 tbsp cocoa
• 1 cup milk (soak cookies)
PREPARATION:
• 180g vanilla cookies
• 180g cocoa cookies
• 1 liter / 33.8ozmilk
• 2 tbsp starch
• 3 tbsp flour
• 1 ¼ cup sugar
• 3 tbsp cocoa
• 75g butter
• 10g vanilla sugar
• ½ cup cream
• 1.5 tbsp cocoa
• 1 cup milk (soak cookies)
PREPARATION:
- Mix milk, starch, flour, sugar, cocoa and brew the cream. Add butter and vanilla sugar. Mix.
- Dip each cookie in milk and apply cream on it. Put all the cookies on the board. Pour cream and cocoa into the remaining cream. Beat with a mixer. Pour over the laid out cookies.
- Refrigerate for 2 hours.
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