Pan-fried herb bread: simple and delicious!
published on 20 August, 2020 at 15:16
INGREDIENTS:
• 300ml / 10.1oz milk
• 1 tsp salt
• 2 eggs
• 100g cottage cheese
• 100g grated cheese
• 40g dill + parsley
• 500g / 4 cups flour (all purpose)
• 10g baking powder
• Oil
PREPARATION:
- Put eggs and salt in milk. Mix.
- Add cottage cheese, grated cheese, dill, parsley, flour and baking powder. Mix. Knead the dough.
- Let stand 15 minutes.
- Divide the dough into portions.
- Roll each portion into a small cake and make 3 cuts.
- Fry in a lot of oil.
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