Strawberries creamy focaccia: every bite will be heaven!

published on 5 August, 2020 at 14:00
Here's a simple idea for a delicious treat!

INGREDIENTS
Dough:
620g (5 cups) Cake flour
300ml (1 1/5 cup) Milk 
50g (4 tbsp) Sugar
2g (1/2 tsp) Salt
2 Eggs
8g (1 tbsp) Dry yeast
100g (1/2 cup) Butter
 
Filling:
350g (1 1/2 cup) Cottage cheese
40g (3 tbsp) Sugar
1 Egg
1 Egg yolk
15g (1 tbsp) Sour cream 
 
Decoration:
Strawberries
 
METHOD
  1. For the dough: In a bowl pour the milk, add sugar and yeast. Mix and add eggs and vanilla. Add flour and a little salt. Knead it well. Add butter and continue kneading. Leave it for 40 minutes at room temperature. 
  2. For filling: In a bowl add cottage cheese, sugar, egg and sour cream. Mix it well. 
  3. Divide the dough into 2 halves. Divide one half into 12 pieces and make balls. Cover them and leave for 10 minutes.
  4. Spread the other half of the dough and make strings. Take two strings and make a braid. Spread the ball and put the braid onto it. Put them in a pan and cover with egg yolk. Add filling and bake at 180C for 20 minutes.
  5. Decorate with strawberries and serve. 
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